[2.5 hours with all-you-can-drink] ◆◇Standard plan◇◆9 dishes in total★

3099 yen(Tax included)

9items
3persons-

All-you-can-drink available: * It is a glass exchange system.*Time will be 2 hours.The last order is 30 minutes ago.*Please order 2 dishes per person.*“1 hour extension”…+550 yen *“Draft beer included”…+550 yen

For reservations only at Hot Pepper, we will be offering 2 and a half hours of all-you-can-drink for 3,099 yen! Draft beer is also available for an additional 550 yen◎

Course menu

・Caesar salad or choregi salad

・Edamame or salted cabbage

・Assortment of 2 types of skewers

· Fries of potatoes

・Homemade fried chicken

·Mabo tofu

・Rich chicken hot pot

・Finish with noodles, porridge, or boiled dumplings

· Today's dessert

★All-you-can-eat edamame, potato fries, and fried chicken (+500 yen)

All-you-can-drink menu

·Highball
・White Horse Highball / Jim Beam Highball / Jinja Highball / Coke Highball / Lemon Highball / Melon Soda Highball / Green Apple Highball / Grapefruit Highball / Calpis Highball / Real Gold Highball / Kyoho Highball
·sour
・Lemon sour / Grapefruit sour / Calpis sour / Green apple sour / Real gold sour / Kyoho sour / Melon soda sour / Oolong high / Green tea high / Shochu high / Tomato high / Vice sour / Lime sour / Otokoume sour
· Shochu
・Potato shochu Sugomo/Barley shochu Sugomugi
Shaoxing wine
・Shaoxing wine 5 years
·wine
· Franzia (red · white)
·Sake
· Cold Sake / Hot Pot
·Fruit wine
・Makkoi plum wine/Apricot sake/White peach wine/Lychee sake (Rocks/Water/Soda/Hot water)
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Peach Oolong/Fuzzy Navel/Lychee Orange/Lychee Oolong/Gin and Tonic/Red Wine Ginja
·Non-alcoholic cocktails
・Mango Orange/Coke Orange/Cassis Orange/Cassis Oolong
·Soft drink
・Cola/Ginger Ale/Calpis Soda/Calpis/Orange/Tomato Juice/Real Gold/Oolong Tea/Green Tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2023/01/25 update